Pad See Ew

Wok-seared wide rice noodles with chicken, egg, and crisp vegetables in a savory-sweet soy sauce.

Green Curry

Aromatic coconut green curry with chicken, bamboo shoots, eggplant, and Thai basil. Served with jasmine rice.

Duck Tamarind

Crispy sliced duck over garden vegetables, finished with a rich, tangy-sweet tamarind sauce and fried shallots.

Vegan Chinese Broccoli with Mock Duck

Tender Chinese broccoli and savory mock duck, wok-tossed in a flavorful vegan sauce.

Fresh by name.

Fresh by nature.

SOD means “fresh” in Thai. At our family-run kitchen in Orangeburg, we bring the flavors we grew up with to your table—made with fresh ingredients, cooked with heart, and served with warm hospitality.